What does each shift take from the machine?
List your crew cooler fills by shift. Add break room cups and other uses. Note the largest container draw. Record when crews arrive at the bin. Your daily total may hide a heavy start-of-shift fill. Keep that timing beside the quantity. It helps frame the storage discussion.
Your plant needs an estimate built from actual tasks. An office employee rate may miss bulk cooler use. Track measured demand where you can. Describe how you gathered the figure. Include any shared ice supply between work areas. Your site evaluation can then review the complete operating pattern.




