Who fills cups in your break room?
Count your daily users at the station. Include shared teams and regular visitors. Note when meetings or breaks concentrate filling. Your desk count may not describe actual demand. Ask the people using the station about refills. Their observations help connect the daily estimate to peak use.
A countertop dispenser may fit your ice and water station. An undercounter machine may suit another collection method. Compare the cups and containers your team brings. Your layout should support that filling task. Review overhead cabinets and usable counter space. Then check the proposed equipment against those limits.




